Suzanne Driessen, University of Minnesota Extension food safety educator, will provide an overview of the Minnesota 2014 safe food sampling law, according to a press release. Attendees will learn how to offer food samples at the Safe Food Sampling at Farmers Markets workshop from 10 a.m. to noon May 6 at the Freeborn County Courthouse.  Vendors and food demonstrators will learn how to prepare and offer food samples implementing safe food handling practices to minimize the risk of foodborne illness.

Registration materials are available at www.extension.umn.edu/food/food-safety. The registration deadline is April 29. For more information, call 507-337-2819 or email schwa047@umn.edu.