Scandinavian chow

Published 12:00 am Wednesday, October 17, 2001

Donna Sonnek, left, and Marcella Clausen, right, lay out freshly cooked lefse on a table to cool Tuesday at Trinity Lutheran Church in Albert Lea as Yvonne Hestness, second from left, and Darlene Juveland bag the cooled ones in groups of three for sale.

Wednesday, October 17, 2001

Donna Sonnek, left, and Marcella Clausen, right, lay out freshly cooked lefse on a table to cool Tuesday at Trinity Lutheran Church in Albert Lea as Yvonne Hestness, second from left, and Darlene Juveland bag the cooled ones in groups of three for sale. Using about 150 pounds of potatoes, the parishioners prepared about 75 dozen lefse which they plan to sell at their soup and pie lunch and dinners on Oct. 25.

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