Deer, holiday seasons keeping market busy
Published 10:46 am Thursday, November 20, 2014
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- Dean Morgan, owner of Morgan’s Meat Market in New Richland, stands behind one of the counters in his shop. Morgan’s owned the market since 2003, and said the building has housed various meat markets since the mid-1950s. – Colleen Harrison/Albert Lea Tribune
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- Dean Morgan cuts venison stack sticks down to size Wednesday at Morgan’s Meat Market, 202 Ash Ave. S. in New Richland. Morgan said the market is currently in its busiest season with deer hunting season going on and two major holidays coming up. – Colleen Harrison/Albert Lea Tribune
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- All products at Morgan’s Meat Market are vacuum-sealed after being produced. Owner Dean Morgan said he believes meat freezes better and stays fresh longer in the sealed packages. – Colleen Harrison/Albert Lea Tribune
About Colleen Harrison
Colleen Harrison is the photo editor at the Albert Lea Tribune. She does photography and writes general-assignment stories.
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