A group from 4-Seasons Vacations that just returned from a trip to Cuba three weeks ago got together at Albert Lea’s Cuban Island Restaurant, 115 E. Clark St. – Provided
Lyan Martinez, owner of The Cuban Island, standing center, served the group traditional Cuban food, such as pulled pork, shredded beef, chicken, rice with black beans and a light salad, or traditional Cuban sandwiches made up of ham, pulled pork, mustard, cheese and pickles. – Provided