Sweet and tangy chicken
Published 9:00 am Sunday, August 26, 2018
By Bryan Cunningham
I don’t know about you, but I love a good, tasty piece of chicken. This is a delicious marinade you can use for a sweet and tangy flavor for your next chicken dish. This dish is great from parties to picnics, or just a nice dinner at home. Goes great with any kind of rice combination, roasted veggies or holds its own as a delicious appetizer. Enjoy!
- 1 cup water
- 1 cup soy sauce
- 1 cup sugar
- 1/4 cup pineapple juice
- 1/4 cup salad oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
Mix ingredients together. Put 8 to 10 chicken drumsticks in a cake pan and pour mixture over the chicken.
Cover and refrigerate overnight.
Cover a cookie sheet with foil and place chicken on top. Bake for 1 hour at 350 degrees.