Sweet and tangy chicken

Published 9:00 am Sunday, August 26, 2018

By Bryan Cunningham

I don’t know about you, but I love a good, tasty piece of chicken. This is a delicious marinade you can use for a sweet and tangy flavor for your next chicken dish. This dish is great from parties to picnics, or just a nice dinner at home. Goes great with any kind of rice combination, roasted veggies or holds its own as a delicious appetizer. Enjoy!

Chicken Marinade

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  • 1 cup water
  • 1 cup soy sauce
  • 1 cup sugar
  • 1/4 cup pineapple juice
  • 1/4 cup salad oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger


Mix ingredients together. Put 8 to 10 chicken drumsticks in a cake pan and pour mixture over the chicken.

Cover and refrigerate overnight.

Cover a cookie sheet with foil and place chicken on top. Bake for 1 hour at 350 degrees.