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Farms, farmers markets and other agricultural businesses were designated critical businesses under Executive Order 20-48 in April. By June 29, all critical sector businesses, including all farms and farmers’ markets, are required to develop and implement a COVID-19 preparedness plan that complies with Centers for Disease Control and Prevention and Minnesota Department of Health COVID-19 guidelines and OSHA standards, according to a press release.

The Minnesota Department of Labor and Industry has created a preparedness plan template that includes all required plan components and is available in Hmong, Somali and Spanish. Your farm may use other templates, such as the produce farm-specific plan from the University of Minnesota Extension, if all components outlined in the DLI template are addressed.

For additional information or assistance in developing a plan, businesses can contact Minnesota Occupational Safety and Health Administration workplace safety consultation at osha.consultation@state.mn.us or 651-284-5060. Questions may be sent to MDAResponds@state.mn.us.