A refreshing summer salad
Published 9:00 am Wednesday, July 1, 2020
Savor by Brent Erickson, co-owner of The 112 on Broadway
This salad is the perfect remedy for those hot summer days. Crisp, tangy and just the perfect amount of sweet, it makes for a great meal that will fill you up while keeping things light.
Strawberry Chicken Salad
2 chicken breasts, breaded
3 romaine hearts
2 cups red cabbage
1 cup parmesan cheese
2 cups strawberries
1 cup raspberry vinaigrette
Bake chicken breasts for 20 to 30 minutes or until internal temperature is 165 degrees.
Chop romaine hearts, red cabbage and strawberries. Combine in bowl with parmesan cheese and raspberry vinaigrette and mix together.
Slice chicken breasts into strips and combine with other ingredients.
Feeds up to 4.
The 112 on Broadway is at 112 S. Broadway Ave. in downtown Albert Lea.