Cold Stone Creamery managers, Kim Haney and Tyler Bock, look on as students from Mary Dorman’s and Amy Schuhmacher’s fifth-grade classes at Hawthorne School mix up their very own ice cream creations on the frozen granite stone. The students took their fall field trip to Albert Lea’s Cold Stone Creamery at Trail’s Travel Center to learn how the ice cream is made every day and mixed on the stone for customers. With 15 ice cream flavors and nearly 20 mix-in choices available, they were all able to create their own unique creations to enjoy. -- Submitted photo