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Learning through food

The fifth- and sixth-grade science class at St. Casimir’s School in Wells have been working through their unit on nutrition. Classroom teacher Chelsea Sonnek guided students through the process of making fresh salsa, baked apples with cinnamon and dehydrated fruit. - Provided

The fifth- and sixth-grade science class at St. Casimir’s School in Wells have been working through their unit on nutrition. Classroom teacher Chelsea Sonnek guided students through the process of making fresh salsa, baked apples with cinnamon and dehydrated fruit. – Provided