Making the most of the season’s bounty
Renee Citsay is a mother living and working in Albert Lea, who enjoys cooking and making homemade ice cream.
We are all excited for spring. With spring and summer comes fresh produce and a need for healthy but delicious spring recipes.
With the beautiful, bright colors of the strawberries, blueberries and blackberries against the green spring mix in this recipe, it definitely puts a smile on my face.
This salad is very easy to prepare, including the poppyseed dressing. I an excited to try some salad recipes from our family cookbook.
1 bunch of spinach, rinsed
Spring mix lettuce (enough to feed 6 people)
10 large strawberries
1/4 cup blueberries
1/4 cup blackberries
1 large cooked chicken breast cut up in bite-size pieces
1 green onion
Poppy seed dressing
1/2 cup sugar
1 teaspoon salt
1/3 cup white wine vinegar
1 cup vegetable oil
1 tablespoon poppy seeds
In a large bowl add all the ingredients above for salad. Mix ingredients for dressing and toss to coat.