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By Brent Erickson, 112 on Broadway

With Minnesota’s coldest months now upon us, find comfort in this homemade soup recipe that will warm you up and give you a healthy dose of veggies, too.

 

Tomato Basil Soup

Ingredients

4 cloves minced garlic
32 ounces cooked tomato
2 cups chicken stock
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/4 cup heavy cream
4 tablespoons chopped basil

 

Directions

In medium sauce pan, add chicken stock, tomatoes, garlic, salt, pepper and chili powder to a boil. Reduce heat to simmer and add heavy cream and chopped basil. Let it simmer for 10 minutes. Yields 3-4 servings.