Albert Lea Magazine
Parting Shot: Spotting spring
Alison Witter took this photo of a bee on a flower last spring at Myre-Big Island State Park. ...
Albert Lea Magazine
Why I Love Albert Lea
Why I Love Albert Lea By Avery Benda Avery Benda is a senior at Albert Lea High School ...
Albert Lea Magazine
Books you can’t live without
LuAnn’s 5-Star Reads LuAnn Mannes is an avid reader, pharmacist and amateur tri-athelete. For many years, there was ...
Albert Lea Magazine
Streaming Madness
“Wednesday” Available on Netflix Review by Chelsey Bellrichard Jenna Ortega plays a wonderful Wednesday Addams in the new ...
Albert Lea Magazine
Tis the season for soup
By Brent Erickson, 112 on Broadway With Minnesota’s coldest months now upon us, find comfort in this homemade ...
Albert Lea Magazine
Looking back: Downtown storefronts ever-changing
By Linda Evenson The storefront of a retail business introduces potential customers to the shop, its services and ...
Albert Lea Magazine
Looking back: Journey through the courses
The arrival of spring signals a return to the golf links. In 1905, the Oaks Golf Club of ...
Albert Lea Magazine
How to make a kokedama
By Meghan Jepson Kokedama (Japanese for “moss ball”) is a style of plant potting in a ball of ...
Albert Lea Magazine
Savor: Louisiana Style Oxtail Creole Gumbo
Ingredients 4 pounds beef oxtails salt and pepper 2 cups beef stock 1 bay leaf 1 sprig fresh ...
Albert Lea Magazine
DIY: Upcycled boho container
Boho style is all about natural materials, whimsical touches and bold colors paired with fresh neutrals. It’s simple ...
Albert Lea Magazine
A sweet Easter treat
Bunny Bottom Cupcakes Ingredients Prep time: 45 minutes Cook time: 20 minutes Servings: 24 1 2-layer size white ...
Albert Lea Magazine
A stew to warm you up on a cold day
Benjamin Thorpe has 18 years of experience as a chef. He grew up in Oregon and moved to ...
Albert Lea Magazine
Looking back: Grocery stores — a place in history
Grocery stores have been part of Albert Lea for generations. The types of stores evolved over time including ...
Albert Lea Magazine
A fresh take on an old classic
By Bryan Cunningham Apple and Bacon Brussels Sprouts Ingredients 6 slices bacon, cut into 1/2-inch pieces 1 ...
Albert Lea Magazine
DIY: Vanilla latte sugar scrub
DIY by Kari Anderson Sugar scrubs are a cheap, easy item to make. They make great gifts, whether ...
